Vitamin A (fish liver oil) . . . . . . . . .5,000 IU
Vitamin C (as ascorbic acid) . . . . . .250 mg
Vitamin D (as cholecalciferol) . . . . . .400 IU
Vitamin E (as dry formalpha
tocopheryl acetate) . . . . . . . . .30 IU
Thiamin (as thiamin HCl) . . . . . . . . .30 mg
Riboflavin . . . . . . . . . . . . . . . . . . . . .30 mg
Niacin (as niacinamide) . . . . . . . . . .150 mg
Vitamin B
Folate (as folic acid) . . . . . . . . . . .400 mcg
Vitamin B
Biotin . . . . . . . . . . . . . . . . . . . . . . .100 mcg
Pantothenic acid . . . . . . . . . . . . . . . . .30mg
Calcium
(as calcium chelate complex) . . . .750 mg
Iron (as ferrous fumartate) . . . . . . . .10 mg
Iodine (from kelp) . . . . . . . . . . . . .225 mcg
Magnesium
(as magnesium chelate complex) . .375 mg
Zinc (as zinc gluconate) . . . . . . . . . .15 mg
Selenium (as selenium yeast) . . . . .25 mcg
Copper (as copper gluconate) . . . . . .2 mg
Manganese
(as manganese gluconate) . . . . . . . .3 mg
Chromium (from chromium yeast) . .26 mcg
Potassium (as potassium chloride) . .50 mg
Inositol . . . . . . . . . . . . . . . . . . . . . . .50 mg
Betaine (as betaine HCl) . . . . . . . . . .60 mg
PABA . . . . . . . . . . . . . . . . . . . . . . . .30 mg
Rutin . . . . . . . . . . . . . . . . . . . . . . . . .30 mg
Citrus bioflavonoids complex
(30-40% total flavonoids) . . . . . . .30 mg
Hesperidin . . . . . . . . . . . . . . . . . . . .30 mg
Choline (as choline bitartrate) . . . . .50 mg
Whole Food Herbal Blend: Apple pectin, dulse algae,
rose hips (fruit), wheat germ powder, alfalfa leaf, kelp,
lecithin, parsley leaf and watercress leaf.
